Are you joining us for?


*menu is subject to change  |  menu by chef Alex Casey  |  free parking is available after 5:00 pm in the RACSB lot

Smoked Scallops $30
pan roasted scallops, israeli couscous, spinach, tomato, bacon, fresh parmesan cheese
Local Grilled Sirloin* $31
8 oz grilled sirloin, by Olde Towne Butcher Shop, mashed potatoes, garlicky brocolini, lemon herb butter
Jerk Chicken $25
our jerk seasoning, roasted chicken breast, coconut mango rice porridge, fresh greens
Trout Off The Grill (N) $25
skin on rainbow trout filet, seasonal cous cous, almonds, grilled scallions, fresh lemon
Thai Red Curry (N) (V) $18
mushrooms, potatoes, carrots, onions, coconut milk broth, red curry paste, lemongrass, basil served with white rice
add chicken $5
Pork Chop Katsu $28
10 oz local grilled pork chop pounded then panko fried, japanese mayo and barbecue sauce, shredded cabbage and sesame vinaigrette


Juicy Burg $15
six ounces of local ground beef by Olde Towne Butcher Shop, american cheese, chopped romain lettuce, 2000 island dressing on a grilled brioche bun
Fred Vegas $15
buttermilk marinated fried chicken breast, our buffalo sauce, lettuce, tomato, house ranch on a toasted bun


Salmon Salad $17
sour cream and blueberry dressing.tomato, cucumber, almonds, fresh citrus, croutons
Arugula Salad $14
fresh arugula, candied walnuts, fruit, pumpkin seeds, feta cheese, dried apricots, balsamic dressing
Caesar Salad $8
crisp romain leaves, parmesan cheese, cracked pepper and our caesar dressing


Crispy Cauliflower Bites $9
bite size fried cauliflower, sour cream and onion dip
House Chips and Dips $7
crispy fried wonton chips, kimchi ranch dipping sauce
Fried Brussels (V) $9
pepita seeds, ricotta salata, chinese black vinegar and honey
Thai Salad $12
Grilled shrimp, cilantro, mint, peanuts, orange supreme, lime vinaigrette over romaine lettuce
Potstickers $9
asian chicken pot stickers, ponzu dipping sauce
Confit Duck Wings $13
cooked low and slow in duck fat, mumbo sauce, sesame seeds

(V) Vegetarian Option | (N) Contains Nuts

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.